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Antioxidant activity of food constituents: relevance for the risk of chronic human diseases.

Bolt, H M

Antioxidant activity of food constituents: relevance for the risk of chronic human diseases. [electronic resource] - Archives of toxicology Mar 2012 - 343-4 p. digital

Publication Type: Editorial; Comment

ISSN: 1432-0738

Standard No.: 10.1007/s00204-012-0812-8 doi

Subjects--Topical Terms:
Antioxidants--pharmacology
Food Analysis

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