Comparison of quality attributes of buffalo meat curry at different storage temperature.

Kandeepan, Gurunathan

Comparison of quality attributes of buffalo meat curry at different storage temperature. [electronic resource] - Acta scientiarum polonorum. Technologia alimentaria - 87-95 p. digital

Publication Type: Comparative Study; Journal Article

1898-9594


Animals
Buffaloes
Chemical Phenomena
Colony Count, Microbial
Female
Food Microbiology
Food Packaging--methods
Food Storage--methods
Male
Meat--analysis
Refrigeration
Taste
Temperature
Thiobarbituric Acid Reactive Substances--analysis