Studies on the effect of temperature and pH on the inactivation of fish viral and bacterial pathogens.
Dixon, P F
Studies on the effect of temperature and pH on the inactivation of fish viral and bacterial pathogens. [electronic resource] - Journal of fish diseases Jan 2012 - 51-64 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1365-2761
10.1111/j.1365-2761.2011.01324.x doi
Animals
Bacterial Physiological Phenomena
Fish Diseases--microbiology
Fishes
Hydrogen-Ion Concentration
Microbial Viability
Reproducibility of Results
Temperature
Virus Inactivation
Virus Physiological Phenomena
Studies on the effect of temperature and pH on the inactivation of fish viral and bacterial pathogens. [electronic resource] - Journal of fish diseases Jan 2012 - 51-64 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1365-2761
10.1111/j.1365-2761.2011.01324.x doi
Animals
Bacterial Physiological Phenomena
Fish Diseases--microbiology
Fishes
Hydrogen-Ion Concentration
Microbial Viability
Reproducibility of Results
Temperature
Virus Inactivation
Virus Physiological Phenomena