Comparison of konjac glucomannan digestibility and fermentability with other dietary fibers in vitro.

Chiu, Yu-Ting

Comparison of konjac glucomannan digestibility and fermentability with other dietary fibers in vitro. [electronic resource] - Journal of medicinal food Feb 2012 - 120-5 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

1557-7600

10.1089/jmf.2011.0084 doi


Amorphophallus--metabolism
Animals
Bacteria--metabolism
Dietary Fiber--metabolism
Digestion
Fatty Acids, Volatile--metabolism
Feces--microbiology
Fermentation
Humans
Intestinal Mucosa--metabolism
Intestines--microbiology
Inulin--metabolism
Mannans--metabolism
Models, Biological