Effect of an oxygen scavenger on the stability of preservative-free flour tortillas.

Antunez, Priscilla D

Effect of an oxygen scavenger on the stability of preservative-free flour tortillas. [electronic resource] - Journal of food science Jan 2012 - S1-9 p. digital

Publication Type: Comparative Study; Journal Article

1750-3841

10.1111/j.1750-3841.2011.02470.x doi


Antioxidants--chemistry
Bacteria, Aerobic--growth & development
Bread--analysis
California
Chemical Phenomena
Colony Count, Microbial
Color
Diet--ethnology
Flour--analysis
Food Handling
Food Packaging
Fungi--growth & development
Hot Temperature--adverse effects
Humidity--adverse effects
Materials Testing
Mechanical Phenomena
Microbial Viability
Refrigeration
Triticum--chemistry
Water--analysis