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Composition and antioxidant activity of the polysaccharides from cultivated Saussurea involucrata.

Yao, Lingyun

Composition and antioxidant activity of the polysaccharides from cultivated Saussurea involucrata. [electronic resource] - International journal of biological macromolecules Apr 2012 - 849-53 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

ISSN: 1879-0003

Standard No.: 10.1016/j.ijbiomac.2011.11.012 doi

Subjects--Topical Terms:
Free Radical Scavengers--chemistry
Free Radicals--chemistry
Molecular Weight
Polysaccharides--chemistry
Saussurea--chemistry

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