Scanning electron microscopic and texture studies on characteristic consistency of Nordic ropy sour milk.

Toba, T

Scanning electron microscopic and texture studies on characteristic consistency of Nordic ropy sour milk. [electronic resource] - International journal of food microbiology Dec 1990 - 313-20 p. digital

Publication Type: Journal Article

0168-1605

10.1016/0168-1605(90)90024-y doi


Animals
Fermentation
Food Microbiology
Lactococcus lactis--metabolism
Microscopy, Electron, Scanning
Milk