An optimum fermentation model established by genetic algorithm for biotransformation from crude polydatin to resveratrol.

Chong, Yang

An optimum fermentation model established by genetic algorithm for biotransformation from crude polydatin to resveratrol. [electronic resource] - Applied biochemistry and biotechnology Jan 2012 - 446-57 p. digital

Publication Type: Journal Article

1559-0291

10.1007/s12010-011-9440-7 doi


Algorithms
Aspergillus niger--metabolism
Biotransformation
Fermentation
Glucosides--metabolism
Models, Biological
Nonlinear Dynamics
Resveratrol
Stilbenes--metabolism