Modified atmosphere packaging of seafood.

Stammen, K

Modified atmosphere packaging of seafood. [electronic resource] - Critical reviews in food science and nutrition 1990 - 301-31 p. digital

Publication Type: Journal Article; Review

1040-8398

10.1080/10408399009527530 doi


Air
Animals
Carbon Dioxide
Fishes
Food Microbiology
Food Preservation--methods
Hydrogen-Ion Concentration
Shellfish
Temperature