Analysis of nonextractable phenolic compounds in foods: the current state of the art.

Pérez-Jiménez, Jara

Analysis of nonextractable phenolic compounds in foods: the current state of the art. [electronic resource] - Journal of agricultural and food chemistry Dec 2011 - 12713-24 p. digital

Publication Type: Journal Article; Review

1520-5118

10.1021/jf203372w doi


Food Analysis--methods
Hydrolyzable Tannins--analysis
Hydroxybenzoates--analysis
Phenols--analysis
Proanthocyanidins--analysis