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Charqui meats as fermented meat products: role of bacteria for some sensorial properties development.

Pinto, M F

Charqui meats as fermented meat products: role of bacteria for some sensorial properties development. [electronic resource] - Meat science Jun 2002 - 187-91 p. digital

Publication Type: Journal Article

ISSN: 0309-1740

Standard No.: 10.1016/s0309-1740(01)00184-x doi

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