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Myosin heavy chain isoforms account for variation in pork quality.

Eggert, J M

Myosin heavy chain isoforms account for variation in pork quality. [electronic resource] - Meat science Jun 2002 - 117-26 p. digital

Publication Type: Journal Article

ISSN: 0309-1740

Standard No.: 10.1016/s0309-1740(01)00154-1 doi

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