Comparison of clam-shell cookers and electric broilers and their effects on cooking traits and repeatability of Warner-Bratzler shear force values.

McKenna, D R

Comparison of clam-shell cookers and electric broilers and their effects on cooking traits and repeatability of Warner-Bratzler shear force values. [electronic resource] - Meat science Jan 2004 - 225-9 p. digital

Publication Type: Journal Article

0309-1740

10.1016/S0309-1740(03)00095-0 doi