The effects of shelf-life enhancers on E. coli K12 survival in needle-injected, surface contaminated beef strip steaks enhanced using recycled solutions.

Wicklund, R

The effects of shelf-life enhancers on E. coli K12 survival in needle-injected, surface contaminated beef strip steaks enhanced using recycled solutions. [electronic resource] - Meat science Mar 2007 - 371-80 p. digital

Publication Type: Journal Article

0309-1740

10.1016/j.meatsci.2006.06.029 doi