Changes in sensory properties of Galician chorizo sausage preserved by freezing, oil-immersion and vacuum-packing.
Fernández-Fernández, E
Changes in sensory properties of Galician chorizo sausage preserved by freezing, oil-immersion and vacuum-packing. [electronic resource] - Meat science Jun 2005 - 223-8 p. digital
Publication Type: Journal Article
0309-1740
10.1016/j.meatsci.2005.01.011 doi
Changes in sensory properties of Galician chorizo sausage preserved by freezing, oil-immersion and vacuum-packing. [electronic resource] - Meat science Jun 2005 - 223-8 p. digital
Publication Type: Journal Article
0309-1740
10.1016/j.meatsci.2005.01.011 doi