APA

Tipton N. C., King D. A., Paschal J. C., Hale D. S. & Savell J. W. (20121002). Effects of oral vitamin D(3) supplementation and supplement withdrawal on the accumulation of magnesium, calcium, and vitamin D in the serum, liver, and muscle tissue and subsequent carcass and meat quality of Bos indicus influenced cattle. : Meat science.

Chicago

Tipton N C, King D A, Paschal J C, Hale D S and Savell J W. 20121002. Effects of oral vitamin D(3) supplementation and supplement withdrawal on the accumulation of magnesium, calcium, and vitamin D in the serum, liver, and muscle tissue and subsequent carcass and meat quality of Bos indicus influenced cattle. : Meat science.

Harvard

Tipton N. C., King D. A., Paschal J. C., Hale D. S. and Savell J. W. (20121002). Effects of oral vitamin D(3) supplementation and supplement withdrawal on the accumulation of magnesium, calcium, and vitamin D in the serum, liver, and muscle tissue and subsequent carcass and meat quality of Bos indicus influenced cattle. : Meat science.

MLA

Tipton N C, King D A, Paschal J C, Hale D S and Savell J W. Effects of oral vitamin D(3) supplementation and supplement withdrawal on the accumulation of magnesium, calcium, and vitamin D in the serum, liver, and muscle tissue and subsequent carcass and meat quality of Bos indicus influenced cattle. : Meat science. 20121002.