Post-mortem metmyoglobin reduction in fresh venison.
Bekhit, A E D
Post-mortem metmyoglobin reduction in fresh venison. [electronic resource] - Meat science Jan 2007 - 53-60 p. digital
Publication Type: Journal Article
0309-1740
10.1016/j.meatsci.2006.06.015 doi
Post-mortem metmyoglobin reduction in fresh venison. [electronic resource] - Meat science Jan 2007 - 53-60 p. digital
Publication Type: Journal Article
0309-1740
10.1016/j.meatsci.2006.06.015 doi