Physico-chemical and microbiological profiles of "salchichón" (Spanish dry-fermented sausage) enriched with orange fiber.
Fernández-López, J
Physico-chemical and microbiological profiles of "salchichón" (Spanish dry-fermented sausage) enriched with orange fiber. [electronic resource] - Meat science Oct 2008 - 410-7 p. digital
Publication Type: Journal Article
0309-1740
10.1016/j.meatsci.2008.01.010 doi
Physico-chemical and microbiological profiles of "salchichón" (Spanish dry-fermented sausage) enriched with orange fiber. [electronic resource] - Meat science Oct 2008 - 410-7 p. digital
Publication Type: Journal Article
0309-1740
10.1016/j.meatsci.2008.01.010 doi