Finishing steers with diets based on corn, high-tannin sorghum or a mix of both: Color and lipid oxidation in beef.

Larraín, R E

Finishing steers with diets based on corn, high-tannin sorghum or a mix of both: Color and lipid oxidation in beef. [electronic resource] - Meat science Aug 2008 - 656-65 p. digital

Publication Type: Journal Article

0309-1740

10.1016/j.meatsci.2007.10.032 doi