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Cholesterol oxides in processed chicken muscle as influenced by dietary α-tocopherol supplementation.

Galvin, K

Cholesterol oxides in processed chicken muscle as influenced by dietary α-tocopherol supplementation. [electronic resource] - Meat science Jan 1998 - 1-9 p. digital

Publication Type: Journal Article

ISSN: 0309-1740

Standard No.: 10.1016/s0309-1740(97)00069-7 doi

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