Characterization of the microbial flora from a traditional Greek fermented sausage.
Drosinos, E H
Characterization of the microbial flora from a traditional Greek fermented sausage. [electronic resource] - Meat science Feb 2005 - 307-17 p. digital
Publication Type: Journal Article
0309-1740
10.1016/j.meatsci.2004.07.012 doi
Characterization of the microbial flora from a traditional Greek fermented sausage. [electronic resource] - Meat science Feb 2005 - 307-17 p. digital
Publication Type: Journal Article
0309-1740
10.1016/j.meatsci.2004.07.012 doi