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The eating quality of Canadian pork and its relationship with intramuscular fat.

Fortin, A

The eating quality of Canadian pork and its relationship with intramuscular fat. [electronic resource] - Meat science Feb 2005 - 297-305 p. digital

Publication Type: Journal Article

ISSN: 0309-1740

Standard No.: 10.1016/j.meatsci.2004.07.011 doi

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