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Impact of introducing specifications on the tenderness of retail meat.

Bickerstaffe, R

Impact of introducing specifications on the tenderness of retail meat. [electronic resource] - Meat science Nov 2001 - 303-15 p. digital

Publication Type: Journal Article

ISSN: 0309-1740

Standard No.: 10.1016/s0309-1740(01)00083-3 doi

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