Meat cut and injection level affects the tenderness and cook yield of processed roast beef.
Boles, J A
Meat cut and injection level affects the tenderness and cook yield of processed roast beef. [electronic resource] - Meat science Nov 2001 - 259-65 p. digital
Publication Type: Journal Article
0309-1740
10.1016/s0309-1740(01)00078-x doi
Meat cut and injection level affects the tenderness and cook yield of processed roast beef. [electronic resource] - Meat science Nov 2001 - 259-65 p. digital
Publication Type: Journal Article
0309-1740
10.1016/s0309-1740(01)00078-x doi