Inhibition of protease activity. Part 1. The effect on tenderness and indicators of proteolysis in ovine muscle.
Hopkins, D L
Inhibition of protease activity. Part 1. The effect on tenderness and indicators of proteolysis in ovine muscle. [electronic resource] - Meat science Oct 2001 - 175-85 p. digital
Publication Type: Journal Article
0309-1740
10.1016/s0309-1740(01)00068-7 doi
Inhibition of protease activity. Part 1. The effect on tenderness and indicators of proteolysis in ovine muscle. [electronic resource] - Meat science Oct 2001 - 175-85 p. digital
Publication Type: Journal Article
0309-1740
10.1016/s0309-1740(01)00068-7 doi