Marbling effects on quality characteristics of pork loin chops: consumer purchase intent, visual and sensory characteristics.

Brewer, M S

Marbling effects on quality characteristics of pork loin chops: consumer purchase intent, visual and sensory characteristics. [electronic resource] - Meat science Oct 2001 - 153-63 p. digital

Publication Type: Journal Article

0309-1740

10.1016/s0309-1740(01)00065-1 doi