Tenderization of buffalo meat using plant proteases from Cucumis trigonus Roxb (Kachri) and Zingiber officinale roscoe (Ginger rhizome).
Naveena, B M
Tenderization of buffalo meat using plant proteases from Cucumis trigonus Roxb (Kachri) and Zingiber officinale roscoe (Ginger rhizome). [electronic resource] - Meat science Nov 2004 - 363-9 p. digital
Publication Type: Journal Article
0309-1740
10.1016/j.meatsci.2004.04.004 doi
Tenderization of buffalo meat using plant proteases from Cucumis trigonus Roxb (Kachri) and Zingiber officinale roscoe (Ginger rhizome). [electronic resource] - Meat science Nov 2004 - 363-9 p. digital
Publication Type: Journal Article
0309-1740
10.1016/j.meatsci.2004.04.004 doi