Combination of aerobic and vacuum packaging to control lipid oxidation and off-odor volatiles of irradiated raw turkey breast.
Nam, K C
Combination of aerobic and vacuum packaging to control lipid oxidation and off-odor volatiles of irradiated raw turkey breast. [electronic resource] - Meat science Mar 2003 - 389-95 p. digital
Publication Type: Journal Article
0309-1740
10.1016/s0309-1740(02)00098-0 doi
Combination of aerobic and vacuum packaging to control lipid oxidation and off-odor volatiles of irradiated raw turkey breast. [electronic resource] - Meat science Mar 2003 - 389-95 p. digital
Publication Type: Journal Article
0309-1740
10.1016/s0309-1740(02)00098-0 doi