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Prediction of the fatty acid composition of beef by near infrared transmittance spectroscopy.

Sierra, V

Prediction of the fatty acid composition of beef by near infrared transmittance spectroscopy. [electronic resource] - Meat science Mar 2008 - 248-55 p. digital

Publication Type: Journal Article

ISSN: 0309-1740

Standard No.: 10.1016/j.meatsci.2007.06.006 doi

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