Accelerated chilling and modified atmosphere packaging affect colour and colour stability of injection-enhanced beef round muscles.

Seyfert, M

Accelerated chilling and modified atmosphere packaging affect colour and colour stability of injection-enhanced beef round muscles. [electronic resource] - Meat science Oct 2004 - 209-19 p. digital

Publication Type: Journal Article

0309-1740

10.1016/j.meatsci.2004.02.019 doi