The effect of time and type of electrical stimulation on the calpain system and meat tenderness in beef longissimus dorsi muscle.

Hwang, I H

The effect of time and type of electrical stimulation on the calpain system and meat tenderness in beef longissimus dorsi muscle. [electronic resource] - Meat science Jun 2001 - 135-44 p. digital

Publication Type: Journal Article

0309-1740

10.1016/s0309-1740(00)00141-8 doi