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Retail cutting characteristics for US Choice and US Select beef subprimals.

Voges, K L

Retail cutting characteristics for US Choice and US Select beef subprimals. [electronic resource] - Meat science May 2006 - 116-31 p. digital

Publication Type: Journal Article

ISSN: 0309-1740

Standard No.: 10.1016/j.meatsci.2005.11.005 doi

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