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Changes in carcass composition and meat quality when selecting rabbits for growth rate.

Pascual, M

Changes in carcass composition and meat quality when selecting rabbits for growth rate. [electronic resource] - Meat science Dec 2007 - 474-81 p. digital

Publication Type: Journal Article

ISSN: 0309-1740

Standard No.: 10.1016/j.meatsci.2007.04.009 doi

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