Influence of dietary α-tocopheryl acetate supplementation of pigs on oxidative deterioration and weight loss in sliced dry-cured ham.
Isabel, B
Influence of dietary α-tocopheryl acetate supplementation of pigs on oxidative deterioration and weight loss in sliced dry-cured ham. [electronic resource] - Meat science Mar 1999 - 227-32 p. digital
Publication Type: Journal Article
0309-1740
10.1016/s0309-1740(98)00115-6 doi
Influence of dietary α-tocopheryl acetate supplementation of pigs on oxidative deterioration and weight loss in sliced dry-cured ham. [electronic resource] - Meat science Mar 1999 - 227-32 p. digital
Publication Type: Journal Article
0309-1740
10.1016/s0309-1740(98)00115-6 doi