The effect of simulated transport of fresh meats on their water-holding capacity as assessed by various methods.
den Hertog-Meischke, M J
The effect of simulated transport of fresh meats on their water-holding capacity as assessed by various methods. [electronic resource] - Meat science May 1997 - 1-8 p. digital
Publication Type: Journal Article
0309-1740
10.1016/s0309-1740(97)00012-0 doi
The effect of simulated transport of fresh meats on their water-holding capacity as assessed by various methods. [electronic resource] - Meat science May 1997 - 1-8 p. digital
Publication Type: Journal Article
0309-1740
10.1016/s0309-1740(97)00012-0 doi