Erratum to "Effect of dietary vitamin E supplementation on the colour and lipid stability of fresh, frozen and vacuum-packaged beef" [Meat Science, 52(1) (1999), 95].

Lynch, M P

Erratum to "Effect of dietary vitamin E supplementation on the colour and lipid stability of fresh, frozen and vacuum-packaged beef" [Meat Science, 52(1) (1999), 95]. [electronic resource] - Meat science Sep 2000 - 103 p. digital

Publication Type: Journal Article

0309-1740

10.1016/s0309-1740(00)00019-x doi