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Metmyoglobin reducing activity and colour stability of ovine longissimus muscle.

Bekhit, A E

Metmyoglobin reducing activity and colour stability of ovine longissimus muscle. [electronic resource] - Meat science Apr 2001 - 427-35 p. digital

Publication Type: Journal Article

ISSN: 0309-1740

Standard No.: 10.1016/s0309-1740(00)00121-2 doi

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