Improvement of shelf-life and wholesomeness of ground beef by irradiation-2. Chemical analysis and sensory evaluation.
Lefebvre, N
Improvement of shelf-life and wholesomeness of ground beef by irradiation-2. Chemical analysis and sensory evaluation. [electronic resource] - Meat science 1994 - 371-80 p. digital
Publication Type: Journal Article
0309-1740
10.1016/0309-1740(94)90133-3 doi
Improvement of shelf-life and wholesomeness of ground beef by irradiation-2. Chemical analysis and sensory evaluation. [electronic resource] - Meat science 1994 - 371-80 p. digital
Publication Type: Journal Article
0309-1740
10.1016/0309-1740(94)90133-3 doi