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Evaluation of a probe for predicting beef tenderness.

Jeremiah, L E

Evaluation of a probe for predicting beef tenderness. [electronic resource] - Meat science Aug 2000 - 493-502 p. digital

Publication Type: Journal Article

ISSN: 0309-1740

Standard No.: 10.1016/s0309-1740(00)00014-0 doi

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