Changes of the fatty acid composition and malondialdehyde concentration in rabbit Longissimus dorsi muscle after regular electrical stimulation.

Szabó, A

Changes of the fatty acid composition and malondialdehyde concentration in rabbit Longissimus dorsi muscle after regular electrical stimulation. [electronic resource] - Meat science Jul 2004 - 427-32 p. digital

Publication Type: Journal Article

0309-1740

10.1016/j.meatsci.2003.11.013 doi