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Mechanisms controlling pork quality development: The biochemistry controlling postmortem energy metabolism.

Scheffler, T L

Mechanisms controlling pork quality development: The biochemistry controlling postmortem energy metabolism. [electronic resource] - Meat science Sep 2007 - 7-16 p. digital

Publication Type: Journal Article

ISSN: 0309-1740

Standard No.: 10.1016/j.meatsci.2007.04.024 doi

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