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Sensory characteristics of Galician chorizo sausage packed under vacuum and under modified atmospheres.

Fernández-Fernández, E

Sensory characteristics of Galician chorizo sausage packed under vacuum and under modified atmospheres. [electronic resource] - Meat science Sep 2002 - 67-71 p. digital

Publication Type: Journal Article

ISSN: 0309-1740

Standard No.: 10.1016/s0309-1740(01)00229-7 doi

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