A potential mechanism by which α-Tocopherol maintains oxymyoglobin pigment through cytochrome b(5) mediated reduction.
Lynch, M P
A potential mechanism by which α-Tocopherol maintains oxymyoglobin pigment through cytochrome b(5) mediated reduction. [electronic resource] - Meat science Nov 1998 - 333-42 p. digital
Publication Type: Journal Article
0309-1740
10.1016/s0309-1740(98)00040-0 doi
A potential mechanism by which α-Tocopherol maintains oxymyoglobin pigment through cytochrome b(5) mediated reduction. [electronic resource] - Meat science Nov 1998 - 333-42 p. digital
Publication Type: Journal Article
0309-1740
10.1016/s0309-1740(98)00040-0 doi