Lemon albedo as a new source of dietary fiber: Application to bologna sausages.

Fernández-Ginés, J M

Lemon albedo as a new source of dietary fiber: Application to bologna sausages. [electronic resource] - Meat science May 2004 - 7-13 p. digital

Publication Type: Journal Article

0309-1740

10.1016/j.meatsci.2003.08.017 doi