Comparison of Dehiding versus Scalding and Singeing: Effect on Temperature, pH and Meat Quality in Pigs.
Maribo, H
Comparison of Dehiding versus Scalding and Singeing: Effect on Temperature, pH and Meat Quality in Pigs. [electronic resource] - Meat science Oct 1998 - 175-89 p. digital
Publication Type: Journal Article
0309-1740
10.1016/s0309-1740(98)00029-1 doi
Comparison of Dehiding versus Scalding and Singeing: Effect on Temperature, pH and Meat Quality in Pigs. [electronic resource] - Meat science Oct 1998 - 175-89 p. digital
Publication Type: Journal Article
0309-1740
10.1016/s0309-1740(98)00029-1 doi