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The effect of growth rate and ultimate pH on meat quality of lambs.

Devine, C E

The effect of growth rate and ultimate pH on meat quality of lambs. [electronic resource] - Meat science 1993 - 63-77 p. digital

Publication Type: Journal Article

ISSN: 0309-1740

Standard No.: 10.1016/0309-1740(93)90070-X doi

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