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Differentiation between fresh and thawed meat by an enzyme profile test.

Ellerbroek, L I

Differentiation between fresh and thawed meat by an enzyme profile test. [electronic resource] - Meat science 1995 - 203-9 p. digital

Publication Type: Journal Article

ISSN: 0309-1740

Standard No.: 10.1016/0309-1740(94)00052-9 doi

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