The effect of bruised beef addition on the quality of processed meat products.
Rogers, S A
The effect of bruised beef addition on the quality of processed meat products. [electronic resource] - Meat science 1993 - 51-9 p. digital
Publication Type: Journal Article
0309-1740
10.1016/0309-1740(93)90093-W doi
The effect of bruised beef addition on the quality of processed meat products. [electronic resource] - Meat science 1993 - 51-9 p. digital
Publication Type: Journal Article
0309-1740
10.1016/0309-1740(93)90093-W doi