Effect of acid decontamination of beef subprimal cuts on the microbiological and sensory characteristics of steaks.
Acuff, G R
Effect of acid decontamination of beef subprimal cuts on the microbiological and sensory characteristics of steaks. [electronic resource] - Meat science 1987 - 217-26 p. digital
Publication Type: Journal Article
0309-1740
10.1016/0309-1740(87)90059-3 doi
Effect of acid decontamination of beef subprimal cuts on the microbiological and sensory characteristics of steaks. [electronic resource] - Meat science 1987 - 217-26 p. digital
Publication Type: Journal Article
0309-1740
10.1016/0309-1740(87)90059-3 doi