Composition of muscle fibre types and connective tissue in bovine M. semitendinosus and its relation to tenderness.

Totland, G K

Composition of muscle fibre types and connective tissue in bovine M. semitendinosus and its relation to tenderness. [electronic resource] - Meat science 1988 - 303-15 p. digital

Publication Type: Journal Article

0309-1740

10.1016/0309-1740(88)90014-9 doi